Olive oil / safflower oil mayonnaise mayo (recipe)

Olive oil / safflower oil mayonnaise mayo (recipe)
Name	Olive oil / safflower oil mayonnaise (mayo)
Ingredients	Egg • Olive oil • Brown mustard • Sea salt • Lemon juice
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	109.5
Fat	12.2
Protein	0.2
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	1.2
Cholesterol (mg)	6.9
Sodium	24.2
Servings	27
Yield	27 tbsp
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olive oil / safflower oil mayonnaise mayo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Olive oil / safflower oil mayonnaise mayo (recipe) image(external)

Recipe instructions

1. Place the egg in a food processor, or blender, and turn it on.
2. Slowly drizzle oil mixture, until all added. The mayo will thicken, as more oil is added.
3. Add mustard, salt and lemon juice.
4. Pulse the food processor, or blender, until all ingredients are well blended.
5. Scoop into a glass jar, and store in refrigerator. This will stay fresh for up to ten days.
   
   Food tags
   , For Large Groups, Small Appliance

Olive oil / safflower oil mayonnaise mayo (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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