Olive oil / safflower oil mayonnaise mayo (recipe)
| Olive oil / safflower oil mayonnaise mayo (recipe) | |
|---|---|
| Name | Olive oil / safflower oil mayonnaise (mayo) |
| Ingredients | Egg • Olive oil • Brown mustard • Sea salt • Lemon juice |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 109.5 |
| Fat | 12.2 |
| Protein | 0.2 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 6.9 |
| Sodium | 24.2 |
| Servings | 27 |
| Yield | 27 tbsp |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olive oil / safflower oil mayonnaise mayo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Olive oil / safflower oil mayonnaise mayo (recipe) image(external)
Recipe instructions
- Place the egg in a food processor, or blender, and turn it on.
- Slowly drizzle oil mixture, until all added. The mayo will thicken, as more oil is added.
- Add mustard, salt and lemon juice.
- Pulse the food processor, or blender, until all ingredients are well blended.
- Scoop into a glass jar, and store in refrigerator. This will stay fresh for up to ten days.
Food tags
, For Large Groups, Small Appliance
Olive oil / safflower oil mayonnaise mayo (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
