Open-face portabella sandwiches (recipe)
| Open-face portabella sandwiches (recipe) | |
|---|---|
| Name | Open-face portabella sandwiches |
| Ingredients | Tomatoes • Fresh basil • Salt • Fresh portabella mushrooms • Red wine vinegar • Olive oil • Focaccia bread • Parmesan cheese |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.283333333 |
| Totaltime (in hours) | 0.483333333 |
| Keto friendliness | Keto friendly |
| Calories | 21 |
| Fat | 0.8 |
| Protein | 1.2 |
| Carbohydrate | 3.1 |
| Fiber | 0.9 |
| Net carbohydrates | 2.2 |
| Sugar | 2.1 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 78.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Open-face portabella sandwiches (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Open-face portabella sandwiches (recipe) details
Open-face portabella sandwiches (recipe) image(external)
Recipe instructions
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
Food tags
Vegetable, Canadian, European, Low Protein, Low Cholesterol, Kid Friendly, Broil/Grill,, Oven, Beginner Cook, Easy
Open-face portabella sandwiches (recipe) details
Time:
Prep Time in Hours and Mins:29M
"
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Contributors: Prab R. Tumpati, MD
