Panera bread's turkey artichoke panini (recipe)

Panera bread's turkey artichoke panini (recipe)
Name	Panera bread's turkey artichoke panini
Ingredients	Focaccia bread • Turkey • Asiago cheese • Red onion • Olive oil • Tomatoes
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	133.1
Fat	8
Protein	12
Carbohydrate	2.8
Fiber	0.7
Net carbohydrates	2.1
Sugar	1.6
Saturated fat	1.8
Cholesterol (mg)	38.6
Sodium	39.2
Servings	4
Yield	4 turkey artichoke paninis
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Panera bread's turkey artichoke panini (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Panera bread's turkey artichoke panini (recipe) details
Panera bread's turkey artichoke panini (recipe) image(external)

Recipe instructions

1. Preheat panini grill to medium temperature. In a medium sauce pan, sautv diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
2. Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautv ed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
3. Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
4. Serve hot with chips or your favorite soup!.
   
   Food tags
   Spinach, Poultry, Greens, Vegetable, Meat, Savory,, Easy

Panera bread's turkey artichoke panini (recipe) details

Time:
Prep Time in Hours and Mins:20M

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