Pickled hot peppers (recipe)
| Pickled hot peppers (recipe) | |
|---|---|
| Name | Pickled hot peppers |
| Ingredients | White vinegar • Water • Olive oil • Kosher salt • Garlic • Yellow onions |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 83.9 |
| Fat | 6.8 |
| Protein | 0.8 |
| Carbohydrate | 4.5 |
| Fiber | 0.7 |
| Net carbohydrates | 3.8 |
| Sugar | 2.2 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 0 |
| Sodium | 295.2 |
| Servings | 32 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled hot peppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine vinegar, water, oil, salt and spices in a stainless steel pan (not aluminum).
- Bring to a boil, turn off heat, cover and and let flavors develop while you do the rest.
- Wash and dry peppers, Trim stems but leave some on.
- Put 2 cloves of garlic in each canning jar (sterilized etc).
- Alternate peppers and sliced onions.
- Pack tight with 1 inch headspace.
- Bring liquid back to a boil, and pour over peppers leaving one inch for air space.
- Top with lids, screw on bands, and process in waterbath canner for 10 minutes
-
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Food tags
Peppers, Vegetable, Kosher, Free Of..., Spicy,, For Large Groups
Pickled hot peppers (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
