Piemontese capsicums (recipe)

Piemontese capsicums (recipe)
Name	Piemontese capsicums
Ingredients	Tomatoes • Garlic cloves • Fresh thyme leave • Anchovies • Fresh ground pepper • Olive oil flavored cooking spray
Cooktime (in hours)	0.716666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.883333334
Keto friendliness	Keto friendly
Calories	155.7
Fat	11.1
Protein	11.1
Carbohydrate	3.4
Fiber	0.8
Net carbohydrates	2.6
Sugar	2.1
Saturated fat	7.4
Cholesterol (mg)	26.4
Sodium	334.1
Servings	8
Yield	8 half capsicums
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Piemontese capsicums (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Piemontese capsicums (recipe) details

Recipe instructions

1. Preheat oven to 190 8C.
2. Cut the capsicums in half lengthways and remove the ribs and seeds. Place them on an oven tray, with the cut side up.
3. Then place the tomatoes, garlic, thyme, anchovies and pepper in the centre of each half, capsicum and spray generously with oil and cook in the oven for about 40 minutes or until they are tender.
4. When they are almost ready, place a slice or two of goat s cheese on top of each capsicum and briefly return the capsicum to oven.
   
   Food tags
   Peppers, Vegetable, Australian, European, Very Low Carbs, Brunch,, Oven, Easy

Piemontese capsicums (recipe) details

Time:
Prep Time in Hours and Mins:53M

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