Pierogies pot stickers with herbs and sour cream (recipe)

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Pierogies pot stickers with herbs and sour cream (recipe)
NamePierogies pot stickers with herbs and sour cream
IngredientsButter Frozen potato pierogi Water Fresh dill Fresh chives Fresh flat-leaf parsley Sour cream
Cooktime (in hours)0.233333333
Preptime (in hours)0.016666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories188.6
Fat20
Protein1.4
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar2.1
Saturated fat12.1
Cholesterol (mg)52.8
Sodium125.1
Servings4
Yield12 pierogies
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogies pot stickers with herbs and sour cream (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pierogies pot stickers with herbs and sour cream (recipe) image(external)

Recipe instructions

  1. Cover the bottom of a skillet with softened butter. Arrange pierogies in the pan in a single layer. Add 1 cup water. Cover pan and place over medium-high heat. Cook, covered, 8 minutes.
  2. Remove lid and cook out any remaining liquid. Let the pierogies stick to the pan and brown in the butter as the liquid evaporates. (I find that this usually takes at least 5 minutes. Try to gently nudge a pierogi - if it doesn't move easily, then it's not done yet. Remove crisp pierogies from heat and add chopped herbs and season with salt and pepper. Turn to coat and serve with sour cream on the side. Yum!
  3. NOTE: If you're using a smaller pan for this and must make two separate batches, I recommend that you wipe out the \old\ butter and recoat with fresh butter before starting the second batch.

    Food tags
    Kid Friendly,, Easy


Pierogies pot stickers with herbs and sour cream (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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