Polish sausage submarine sandwich (recipe)

Polish sausage submarine sandwich (recipe)
Name	Polish sausage submarine sandwich
Ingredients	Polish sausage • Sauerkraut • Mustard • Horseradish
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	393
Fat	32.8
Protein	17.1
Carbohydrate	7
Fiber	3.5
Net carbohydrates	3.5
Sugar	2.1
Saturated fat	11.8
Cholesterol (mg)	79.5
Sodium	1783.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Polish sausage submarine sandwich (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Polish sausage submarine sandwich (recipe) image(external)

Recipe instructions

1. Slice the sausage into 1/4\ rounds, on the diagonal (so as to get more surface space).
2. Evenly lay out the sausage slices over bottom half of sub rolls.
3. Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
4. Squirt some mustard, your choice of flavor - over the kraut.
5. If you're into horseradish, you want to schmear the top half of the bun with that.
6. Cover the sandwich with the top bun; wrap in foil, and bakeat 350 for about 15 minutes, until heated thru and bun is toasted.
7. Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.
   
   Food tags
   Lunch/Snacks, Pork, Meat, Polish, European,, Oven, Beginner Cook, Easy

Polish sausage submarine sandwich (recipe) details

Time:
Prep Time in Hours and Mins:25M

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