Popcorn with parmesan and pecorino (recipe)

Popcorn with parmesan and pecorino (recipe)
Name	Popcorn with parmesan and pecorino
Ingredients	Butter • Parmesan cheese • Pecorino romano cheese • Salt
Cooktime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	128.8
Fat	13.3
Protein	2.5
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	8.4
Cholesterol (mg)	36
Sodium	196.9
Servings	4
Yield	8 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Popcorn with parmesan and pecorino (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Popcorn with parmesan and pecorino (recipe) image(external)

Recipe instructions

1. Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
2. Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
3. Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!.
   
   Food tags
   Grains, Cheese, European,, Easy

Popcorn with parmesan and pecorino (recipe) details:

Time:
Prep Time in Hours and Mins:5M

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