Portabella and grana panini (recipe)
| Portabella and grana panini (recipe) | |
|---|---|
| Name | Portabella and grana panini |
| Ingredients | Sun-dried tomato pesto • Sun-Dried Tomato Pesto • Portabella mushrooms • Extra virgin olive oil • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.383333333 |
| Keto friendliness | Keto friendly |
| Calories | 10.9 |
| Fat | 0.1 |
| Protein | 1.1 |
| Carbohydrate | 2.1 |
| Fiber | 0.6 |
| Net carbohydrates | 1.5 |
| Sugar | 0.8 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portabella and grana panini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat a panini grill; slice off the domed tops of the ciabatta rolls.
- The rolls should now be about 1 inch thick; split the rolls horizontally.
- Spread the Sun-Dried Tomato Pesto thinly but completely over the bottom halves of the ciabatta rolls.
- Remove the stems from the mushrooms, discard stems; clean caps by rubbing them gently with a paper towel; scrape out gills.
- Cut each mushroom cap into slices about 1/8 inch thick.
- Lay mushrooms slices across the bottom half of the rolls from end to end using 3 or 4 slices for each panino (don t overlap).
- Drizzle with olive oil and season with salt and pepper.
- Top each sandwich with a thin layer of Grana Padano; cover each with the top halves of the rolls.
- Grill for 3 minutes until the bread is golden and the cheese has set.
Food tags
, Easy
Portabella and grana panini (recipe) details
Time:
Prep Time in Hours and Mins:23M
"
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Contributors: Prab R. Tumpati, MD
