Portabella pizzettas (recipe)

Portabella pizzettas (recipe)
Name	Portabella pizzettas
Ingredients	Frozen chopped spinach • Mozzarella cheese • Dried basil • Fresh coarse ground black pepper • Portabella mushrooms • Tomatoes • Butter • Margarine • Salt
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	42.4
Fat	2.7
Protein	2.8
Carbohydrate	2.5
Fiber	0.9
Net carbohydrates	1.6
Sugar	1.4
Saturated fat	1.6
Cholesterol (mg)	8.1
Sodium	61
Yield	24 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portabella pizzettas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Portabella pizzettas (recipe) image(external)

Recipe instructions

1. Thaw spinach and press out liquid, finely chop.
2. Combine spinach, cheese basil, and pepper in a mixing bowl.
3. Heat oven to 350 degrees.
4. Clean mushrooms, remove stems.
5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6. Spoon about 2 tablespoons of spinach mixture into each cap.
7. Sprinkle with tomato and salt.
8. Bakefor 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
9. Broil 4 inches from the heat for 3 to 4 minutes.
10. Cut into quarters and serve.
    
    Food tags
    Vegetable, Canadian, Winter, Broil/Grill,, Oven, Beginner Cook, Easy

Portabella pizzettas (recipe) details

Time:
Prep Time in Hours and Mins:22M

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