Potato bake with onions and pancetta

Potato bake with onions and pancetta
Name	Potato bake with onions and pancetta
Ingredients	Pancetta • Onion • Olive oil • Salt • Pepper
Cooktime (in hours)	0.75
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	104.5
Fat	10.2
Protein	0.4
Carbohydrate	3.5
Fiber	0.6
Net carbohydrates	2.9
Sugar	1.6
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	1.7
Servings	4
Yield	1 Casserole
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potato bake with onions and pancetta is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Potato bake with onions and pancetta details
Potato bake with onions and pancetta image(external)

Recipe instructions

1. Brown the pancetta in a pan till slightly crisp. Add the sliced onions, sprinkle with salt and pepper and cook slowly till soft. In a small bowl, add the olive oil and set aside.
2. Using a small casserole or baking dish, brush lightly with the oil. Starting with a layer of some Simply Potatoes Shredded Hash Browns, next pancetta/onion mix, continue alternating layers and end with a layer of potatoes. Lightly brush the top with the spice mix and sprinkle coarse salt on the top, bakevery slowly in a 350 degree oven for 30-45 minutes (depending on the thickness of your casserole). Test by piercing with a thin knife, if it goes through smoothly, it s done! You can increase or decrease any of these ingredients to fit any size baking dish, large or small, just adjust your cooking time and test with a thin knife. Enjoy!. )
   
   Food tags
   Potato, Vegetable,, Easy

Potato bake with onions and pancetta details

Time:
Prep Time in Hours and Mins:1H5M

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