Potted shrimps for a traditional yorkshire shrimp tea (recipe)

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Potted shrimps for a traditional yorkshire shrimp tea (recipe)
NamePotted shrimps for a traditional yorkshire shrimp tea
IngredientsShrimp Butter Fresh lemon Shallot Cayenne pepper Ground mace Nutmeg Tabasco sauce
Cooktime (in hours)0.083333333
Preptime (in hours)4
Totaltime (in hours)4.083333333
Keto friendlinessKeto friendly
Calories383.4
Fat31.6
Protein24.2
Carbohydrate0.7
Fiber0.1
Net carbohydrates0.6
Sugar0.1
Saturated fat19.5
Cholesterol (mg)301.9
Sodium470
Servings4
Yield4 Potted Shrimps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potted shrimps for a traditional yorkshire shrimp tea (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Potted shrimps for a traditional yorkshire shrimp tea (recipe) image(external)

Recipe instructions

  1. Put the butter and shallots into a pan and leave whilst the butter melts and the shallots softens. It should only take a couple of minutes over a medium heat.
  2. Add the shrimp, stir in for about 30 seconds then add the rest of the ingredients, except the clarified butter, and keep stirring. It will only take four to five minutes to cook; the mixture mustn't boil at any stage.
  3. Traditionally the potted shrimp is put into individual portions (ramekins) - so pour the shrimp mixture into 4 individual earthenware or china pots. Allow to cool for a few minutes then place in the fridge to set. Once set, pour hot clarified butter over the top to seal. Allow to cool again.
  4. Serve with hot buttered toast, brown bread and butter and a pot of English tea.
  5. Tip: To clarify butter, melt it, skim the foam off the top and carefully pour the butter without the milky residue.

    Food tags
    Scottish, Welsh, European, Very Low Carbs, High Protein, Beginner Cook, Easy


Potted shrimps for a traditional yorkshire shrimp tea (recipe) details:

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Time:
Prep Time in Hours and Mins:4H5M

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Contributors: Prab R. Tumpati, MD