Roasted cod with shiitake mushrooms in miso broth (recipe)

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Roasted cod with shiitake mushrooms in miso broth (recipe)
NameRoasted cod with shiitake mushrooms in miso broth
IngredientsCod fish fillets Instant miso soup mix Scallion
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories232.8
Fat9.7
Protein31
Carbohydrate4.4
Fiber0.7
Net carbohydrates3.7
Sugar1.2
Saturated fat1.3
Cholesterol (mg)73.7
Sodium94.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Roasted cod with shiitake mushrooms in miso broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Roasted cod with shiitake mushrooms in miso broth (recipe) image(external)

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Roasted cod with shiitake mushrooms in miso broth (recipe)


  1. Preheat oven to 450 8F with rack in middle.
  2. Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
  4. Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
  5. Meanwhile, prepare soup according to package instructions.
  6. Divide soup, mushrooms, and fish among 4 bowls and top with scallion.

    Food tags
    Halibut, Japanese, Asian, Lactose Free, Kosher, Free Of...,, Beginner Cook, Easy


Roasted cod with shiitake mushrooms in miso broth (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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