Roasted stuffed tomatoes (recipe)
| Roasted stuffed tomatoes (recipe) | |
|---|---|
| Name | Roasted stuffed tomatoes |
| Ingredients | Plum tomatoes • Sun-dried tomato paste • Lemon juice • Fresh lemon rind • Olive oil • Tuna • Capers • Sun-dried tomatoes • Fresh basil leaf |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 206.8 |
| Fat | 17.1 |
| Protein | 9 |
| Carbohydrate | 5.2 |
| Fiber | 1.4 |
| Net carbohydrates | 3.8 |
| Sugar | 3.1 |
| Saturated fat | 3 |
| Cholesterol (mg) | 105.2 |
| Sodium | 231.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted stuffed tomatoes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Halve the tomatoes and scoop out the seeds.
- Divide the sun-dried tomato paste among the tomato halves and spread carefully around the inside of the skin.
- Place on a cookie sheet and roast in a preheated oven at 400 degrees for 12-15 minutes.
- Cool slightly.
- Meanwhile, make the mayonnaise.
- In a food processor, blend the egg yolks and lemon juice with the lemon rind until smooth.
- Once mixed and with the motor still running, slowly add the olive oil.
- Stop the processor as soon as the mayonnaise has thickened.
- Add the tuna and capers to the mayonnaise and season wich salt and pepper to taste.
- Spoon the tuna mayonnaise mixture into the tomato shells and garnish with sun-dried tomato strips and basil leaves.
- Return to the oven or serve chilled.
Food tags
Tuna, Vegetable,, Oven, Easy
Roasted stuffed tomatoes (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
