Root vegetable pancakes (recipe)

Root vegetable pancakes (recipe)
Name	Root vegetable pancakes
Ingredients	Egg • Flour • Scallions • Chili powder • Cayenne pepper • Salt • Pepper • Onion • Bacon • Canola oil • Sour cream
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	58.6
Fat	4.5
Protein	1.4
Carbohydrate	3.4
Fiber	0.4
Net carbohydrates	3
Sugar	0.5
Saturated fat	0.9
Cholesterol (mg)	20.2
Sodium	66.5
Servings	12
Yield	1 recipe
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Root vegetable pancakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 400. Coat a baking sheet with cooking spray.
2. Whisk egg, flour, scallions, horseradish, salt and pepper in a large bowl. Stir in vegetables, onions and bacon.
3. Shape into pancakes.
4. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook 4 pancakes per batch. Transfer to baking sheet. Repeat until all batter is used, adding 2 teaspoons oil to each additional batch. Place baking sheet in oven and bakefor 15 minutes. Serve garnished with sour cream.
   
   Food tags
   < 30 Mins"

Root vegetable pancakes (recipe) details

Time:
Prep Time in Hours and Mins:30M

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