Rosemary parmesan biscuits (recipe)

Rosemary parmesan biscuits (recipe)
Name	Rosemary parmesan biscuits
Ingredients	Butter • Parmesan cheese • Rosemary • Plain flour
Cooktime (in hours)	0.1
Preptime (in hours)	1.166666667
Totaltime (in hours)	1.266666667
Keto friendliness	Keto friendly
Calories	41.3
Fat	3.1
Protein	1.4
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	0
Saturated fat	1.9
Cholesterol (mg)	8.4
Sodium	62.2
Yield	36 biscuits
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary parmesan biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Rosemary parmesan biscuits (recipe) details
Rosemary parmesan biscuits (recipe) image(external)

Recipe instructions

1. Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
2. Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
3. Preheat oven to 180 8C Line 2 baking trays with baking paper.
4. Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
5. Bakebiscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
   
   Food tags
   High Protein, Beginner Cook,, Easy

Rosemary parmesan biscuits (recipe) details

Time:
Prep Time in Hours and Mins:1H16M

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