Rosemary parmesan biscuits (recipe)
| Rosemary parmesan biscuits (recipe) | |
|---|---|
| Name | Rosemary parmesan biscuits |
| Ingredients | Butter • Parmesan cheese • Rosemary • Plain flour |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 1.166666667 |
| Totaltime (in hours) | 1.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 41.3 |
| Fat | 3.1 |
| Protein | 1.4 |
| Carbohydrate | 2.1 |
| Fiber | 0.1 |
| Net carbohydrates | 2 |
| Sugar | 0 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 8.4 |
| Sodium | 62.2 |
| Yield | 36 biscuits |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary parmesan biscuits (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Rosemary parmesan biscuits (recipe) details
Rosemary parmesan biscuits (recipe) image(external)
Recipe instructions
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180 8C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
-
Bakebiscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Food tags
High Protein, Beginner Cook,, Easy
Rosemary parmesan biscuits (recipe) details
Time:
Prep Time in Hours and Mins:1H16M
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Contributors: Prab R. Tumpati, MD
