Salmon and cucumber terrine (recipe)
Salmon and cucumber terrine (recipe) | |
---|---|
Name | Salmon and cucumber terrine |
Ingredients | Smoked salmon • Cucumber |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 93.6 |
Fat | 3.5 |
Protein | 14.6 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0.7 |
Cholesterol (mg) | 18.4 |
Sodium | 627.2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and cucumber terrine (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Line a long baking tin with cling film and layer the slices of salmon the same way until they lap over the sides. Mix the remaining salmon with the cream cheese.
- Use a vegetable peeler to get long thin strips of cucumber, layer them on the base of the tin, top with the salmon and cream cheese mix and repeat until mixture is used.
- Cover the entire dish with the salmon slices overlapping the tin, tightly cover with cling film and refrigerate. Place a tin or something heavy on top of the pan to help it mould together.
-
Refrigerate overnight, remove from fridge just before needed, unwrap and slice, serve with salad or brown bread.
Food tags
, Easy
Salmon and cucumber terrine (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD