Salmon and tuna zingers (recipe)

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Salmon and tuna zingers (recipe)
NameSalmon and tuna zingers
IngredientsSalmon Tuna Capers Plain fat-free yogurt Paprika Green onion Fresh oregano Key lime Alfalfa sprout
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories120.7
Fat3.2
Protein16.9
Carbohydrate5.8
Fiber1.2
Net carbohydrates4.6
Sugar2
Saturated fat0.7
Cholesterol (mg)33.2
Sodium128.1
Yield2 sandwiches per serving
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon and tuna zingers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Split and put cheese wedge evenly onto each slice of rye.
  2. Split and put alfalfa sprouts evenly on two slices of rye.
  3. Mix drained salmon, tuna, capers, chili oil, chopped green onion, paprika, and fresh oregano together.
  4. Roll Key Lime on cutting board to loosen juices. Then slice in half and squeeze each half into mixing bowl. Mix thoroughly.
  5. Spoon onto rye slices with cheese. Add the rye slices with cheese and alfalfa sprouts on top to make sandwiches.
  6. Continue to assemble sandwiches until salmon and tuna mixture is gone, or save for later for up to 1 week in the fridge
  7. )

    Food tags
    Tuna, Cheese, Egg Free, Free Of..., Spicy, Brunch,, No Cook, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD