Salmon fusilli salad (recipe)

Salmon fusilli salad (recipe)
Name	Salmon fusilli salad
Ingredients	Miracle Whip • Dried dill weed • Chives • Lime juice • Salt • Fresh ground pepper • Sockeye salmon
Cooktime (in hours)	2
Preptime (in hours)	0.25
Totaltime (in hours)	2.25
Keto friendliness	Keto friendly
Calories	54.6
Fat	2.4
Protein	6.1
Carbohydrate	2.1
Fiber	0.3
Net carbohydrates	1.8
Sugar	0.9
Saturated fat	0.4
Cholesterol (mg)	17
Sodium	49.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon fusilli salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Salmon fusilli salad (recipe) image(external)

Recipe instructions

1. Cook pasta in salted boiling water till al-dente. Rinse in cool water and set aside to drain.
2. In the meantime, mix together miracle whip, dill, onion flakes, chives, red pepper, lime juice, salt and pepper.
3. Add the dressing mixture to the pasta and mix thoroughly.
4. Gently fold in the salmon.
5. Cover and chill for 2 hours before serving.
   
   Food tags
   Peppers, Vegetable, Brunch, Beginner Cook,, Easy, Inexpensive

Salmon fusilli salad (recipe) details

Time:
Prep Time in Hours and Mins:2H15M

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