Scrambled egg with shrimp (recipe)

Scrambled egg with shrimp (recipe)
Name	Scrambled egg with shrimp
Ingredients	Raw shrimp • Corn • Eggs • Soy sauce • Scallion • Fresh cilantro leaves
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	332.5
Fat	23.9
Protein	25.3
Carbohydrate	2.9
Fiber	0.4
Net carbohydrates	2.5
Sugar	0.8
Saturated fat	5.4
Cholesterol (mg)	479.4
Sodium	1129.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scrambled egg with shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Scrambled egg with shrimp (recipe) details
Scrambled egg with shrimp (recipe) image(external)

Recipe instructions

1. Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
2. Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
3. Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
4. When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
   
   Food tags
   Chinese, Asian, Very Low Carbs, Kid Friendly,, Easy

Scrambled egg with shrimp (recipe) details

Time:
Prep Time in Hours and Mins:20M

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