Seafood lasagna in a garlic and herb sauce (recipe)

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Seafood lasagna in a garlic and herb sauce (recipe)
NameSeafood lasagna in a garlic & herb sauce
IngredientsClams Shrimp Ricotta cheese Cottage cheese Egg Tomatoes Provolone cheese Mozzarella cheese
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories259.5
Fat14.5
Protein26.7
Carbohydrate4.5
Fiber0.2
Net carbohydrates4.3
Sugar0.9
Saturated fat8.5
Cholesterol (mg)140.9
Sodium369.5
Servings6
Yield1 pan
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seafood lasagna in a garlic and herb sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat Oven to 400.
  2. Prepare Garlic & Herb Sauce per package directions.
  3. Use a fork and mix the ricotta & egg together. (very well).
  4. In a lasagna pan spoon a small amount of sauce on bottom.
  5. Place 3 lasagna noodles. More sauce.
  6. Start to layer seafood, ricotta cheese & noodles to your liking.
  7. On the last layer place the slices of tomato & cover with the provolone cheese.
  8. Pour remaining sauce over the top.
  9. Cover & cook 50 minutes.
  10. Uncover & cook 10 more minutes.
  11. This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
  12. TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.

    Food tags
    < 4 Hours"



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD