Shrimp and garlic tapas gambas al ajillo (recipe)
| Shrimp and garlic tapas gambas al ajillo (recipe) | |
|---|---|
| Name | Shrimp and garlic tapas (gambas al ajillo) |
| Ingredients | Olive oil • Garlic cloves • Shrimp • Parsley |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 836.5 |
| Fat | 82.2 |
| Protein | 23.5 |
| Carbohydrate | 2.6 |
| Fiber | 0.3 |
| Net carbohydrates | 2.3 |
| Sugar | 0.6 |
| Saturated fat | 11.5 |
| Cholesterol (mg) | 214.5 |
| Sodium | 250.1 |
| Servings | 4 |
| Yield | 4 tapas dishes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and garlic tapas gambas al ajillo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp and garlic tapas gambas al ajillo (recipe) details
Recipe instructions
- Preheat oven to 250.
- Place 4 serving dishes in oven to keep warm (use the white soufle like dishes).
- Heat olive oil in large deep skillet over medium high heat for about 2 minutes or until oil is HOT.
- Add garlic and pepper, cooking for 1 minute while stirring. Stiring prevents the garlic from getting burnt (creates a bitter taste).
- Add half the shrimp to the pan and cook 30-45 seconds until side is golden, turn shrimp and cook the other side as previously stated.
- Remove just shrimp and place 5 pieces in 2 of the 4 oven heated dishes. Close oven to keep warm.
- Add remaining shrimp to skillet, cooking shrimp 30-45 seconds on each side.
- Remove shrimp and place in other 2 empty dishes.
- Take 1 teaspoon of oil mixture and spoon over shrimp in pots, garnish with parsley.
- Serve to guest in warmed dishes.
Food tags
Very Low Carbs, Spicy,, Easy
Shrimp and garlic tapas gambas al ajillo (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
