Shrimp spring rolls goi cuon (recipe)

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Shrimp spring rolls goi cuon (recipe)
NameShrimp spring rolls (goi cuon)
IngredientsShrimp Rice paper sheets Lettuce leaves Mint leaves Cilantro
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories18.2
Fat0.3
Protein2.9
Carbohydrate1.1
Fiber0.5
Net carbohydrates0.6
Sugar0.2
Saturated fat0.1
Cholesterol (mg)18.2
Sodium28
Servings4
Yield4 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shrimp spring rolls goi cuon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shrimp spring rolls goi cuon (recipe)


  1. Soak noodles in hot water for 15 to 20 mins, or until soft.
  2. Boil the shrimp until just pink. Peel and halve lengthwise.
  3. Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it.
  4. Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside.

    Food tags
    Vietnamese, Asian, Spring,


Shrimp spring rolls goi cuon (recipe) details:

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Time:
Prep Time in Hours and Mins:0S

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Contributors: Prab R. Tumpati, MD