Shrimp spring rolls goi cuon (recipe)
| Shrimp spring rolls goi cuon (recipe) | |
|---|---|
| Name | Shrimp spring rolls (goi cuon) |
| Ingredients | Shrimp • Rice paper sheets • Lettuce leaves • Mint leaves • Cilantro |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 18.2 |
| Fat | 0.3 |
| Protein | 2.9 |
| Carbohydrate | 1.1 |
| Fiber | 0.5 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 18.2 |
| Sodium | 28 |
| Servings | 4 |
| Yield | 4 rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp spring rolls goi cuon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Soak noodles in hot water for 15 to 20 mins, or until soft.
- Boil the shrimp until just pink. Peel and halve lengthwise.
- Moisten the rice paper by soaking it in hot water for 20 seconds. Let dry slightly before working with it.
- Place 2 or 3 shrimp in middle of rice paper. Form a neat 3 inch row. Add 1/4 of the noodles, lettuce, mint, and cilantro. Do not overfill. Roll up the paper, keeping the contents tight inside.
Food tags
Vietnamese, Asian, Spring,
Shrimp spring rolls goi cuon (recipe) details:
Time:
Prep Time in Hours and Mins:0S
"
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Contributors: Prab R. Tumpati, MD
