Shrimp wrapped in ham (recipe)

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Shrimp wrapped in ham (recipe)
NameShrimp wrapped in ham
IngredientsTomatoes Red onion Fresh parsley Capers Fresh lemon rind Extra virgin olive oil Sherry wine vinegar Prosciutto Jumbo shrimp Extra virgin olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories64.6
Fat3.9
Protein5.9
Carbohydrate1.4
Fiber0.3
Net carbohydrates1.1
Sugar0.6
Saturated fat0.6
Cholesterol (mg)42.6
Sodium58.9
Yield16 Shrimp
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp wrapped in ham (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
  2. Mix gently.
  3. Combine the oil and vinegar and add the other ingredients.
  4. Set aside until required.
  5. Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
  6. Place the shrimp in a heatproof dish large enough to hold them in a single layer.
  7. Bakein a preheated oven 325f/160f for 10 minutes.
  8. Transfer the shrimp to a serving platter and spoon the dressing over.
  9. Serve at once, or let cool to room temperature.
  10. To peel the tomatoes, remove the core and cut a small cross in the top of each one.
  11. Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
  12. Remove with a slotted spoon to a bowl of ice water.
  13. Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.

    Food tags
    Ham, Pork, Meat, Spanish, European, Savory, Brunch,, Oven, Easy


Shrimp wrapped in ham (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD