Spanish olive and cream cheese canapes (recipe)
| Spanish olive and cream cheese canapes (recipe) | |
|---|---|
| Name | Spanish olive and cream cheese canapes |
| Ingredients | Butter • Parmesan cheese • Romano cheese • Cream cheese • Green onions • Scallion • Red bell pepper • Paprika |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 45.5 |
| Fat | 2.8 |
| Protein | 1.1 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 0.5 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 7.8 |
| Sodium | 69.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spanish olive and cream cheese canapes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Set oven to 375 degrees.
- Set oven rack to middle position.
- Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!).
- Place on a large baking sheet and brush one side with melted butter.
- Bakefor about 8 minutes, or until golden brown (leave the toasts on the baking sheet).
- Set oven to broiler heat.
- In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined.
- Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese.
- Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute).
Food tags
Vegetable, Savory, Brunch, Broil/Grill,, For Large Groups, Oven, Refrigerator, Beginner Cook, Easy
Spanish olive and cream cheese canapes (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
