Spicy cajun tamales (recipe)
| Spicy cajun tamales (recipe) | |
|---|---|
| Name | Spicy cajun tamales |
| Ingredients | Onion • Rotel tomatoes & chilies • Tomatoes • Mexican chili powder • Cumin • Water • Salt • Cayenne pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 16.9 |
| Fat | 0.5 |
| Protein | 0.8 |
| Carbohydrate | 3.4 |
| Fiber | 1.4 |
| Net carbohydrates | 2 |
| Sugar | 1 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 101.3 |
| Yield | 24 tamales |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy cajun tamales (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Spicy cajun tamales (recipe) details
Recipe instructions
- Start off by sautv ing the ground beef and onions until the beef browns and the onions become tender.
- At this point, strain the meat and drain off all but a couple tablespoons of the beef drippings.
- But keep it in reserve-you'll need it later.
- Then combine into the meat the Rotel tomatoes, the chili mix, the peeled tomatoes, the chili powder, the cumin, the water, and your salt and cayenne pepper.
- Now<U+0085> bring the mixture to a slow boil<U+0085> but as soon as the boil begins, reduce the heat to low and simmer everything together (with the cover on the pot) for about 45 minutes to an hour.
- Next, strain the meat again from the juices (but save the juices).
- Then put the meat back into the pot and stir in the cornbread mix and one cup of meat drippings you saved from the sautv ing process.
- At this point, you can adjust the\spicyness\ of the tamales by adding either more chili powder or cayenne pepper.
- Then mix everything together extremely well once more<U+0085> and note- you want the tamale mixture to be moist and pasty, but not\wet\.
- Finally, place about a tablespoon of the meat stuffing into the center of a moistened tamale paper, roll the paper around the tamale, and put the rolled tamales into a deep steamer pot.
- Then ladle over the tamales all the juices and drippings you reserved during the preparation process<U+0085> and simmer everything on low for about 45 minutes.
- When you're ready to eat, serve them piping hot.
Food tags
Grains, Meat, Cajun, Creole, Kid Friendly, Winter, Spicy, Weeknight,
Spicy cajun tamales (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD
