Spicy romesco sauce (recipe)
| Spicy romesco sauce (recipe) | |
|---|---|
| Name | Spicy romesco sauce |
| Ingredients | Roma tomato • Red bell peppers • Habanero peppers • Vermouth • Kosher salt • Peppercorn • White wine vinegar • Turmeric • Shallots |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 22.4 |
| Fat | 0.2 |
| Protein | 0.8 |
| Carbohydrate | 4.7 |
| Fiber | 1.3 |
| Net carbohydrates | 3.4 |
| Sugar | 2 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 119.6 |
| Servings | 10 |
| Yield | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy romesco sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In the event you don't have shallots, use 1/4 of a large red onion instead.
- roughly chop the peppers, onions and garlic.
- Add all ingredients into a pan and simmer for about 15 minutes, or until the peppers are soft enough to cut with fork edge.
- Once everything is pretty soft, put it in a blender and blend until very smooth.
- When ready to serve the crab cakes (detailed in the other recipe \Hot Crab Cakes\) then heat the sauce to very hot before spooning over the crab cakes.
Food tags
< 30 Mins"
Spicy romesco sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
