Spinach stuffed salmon (recipe)

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Spinach stuffed salmon (recipe)
NameSpinach stuffed salmon
IngredientsSalmon fillets Cream cheese Spinach Sun-dried tomato Adobo seasoning
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories576.3
Fat30.9
Protein68.3
Carbohydrate3.5
Fiber0.5
Net carbohydrates3
Sugar1.4
Saturated fat14.2
Cholesterol (mg)227.7
Sodium454.6
Servings4
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|= and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!-->
Spinach stuffed salmon (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach stuffed salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach stuffed salmon (recipe) image(external)

Recipe instructions

  1. Salmon Spinach Mixture:.
  2. Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  3. Prepare Salmon:.
  4. 1. Pre-heat oven at 400 degrees.
  5. 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  6. 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  7. 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  8. 5. Place Salmon Fillets on greased casserole dish.
  9. 6. Bakeat 400 degrees for 20 minutes.
  10. 7. Enjoy.

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