Splenda/sucralose sweet pickle relish (recipe)
Splenda/sucralose sweet pickle relish (recipe) | |
---|---|
Name | Splenda/sucralose sweet pickle relish |
Ingredients | Cucumbers • Onions • Bell peppers • Kosher salt • Splenda sugar substitute • Cider vinegar |
Cooktime (in hours) | 5 |
Preptime (in hours) | 5 |
Totaltime (in hours) | 10 |
Keto friendliness | Keto friendly |
Calories | 3.9 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 0.8 |
Fiber | 0.1 |
Net carbohydrates | 0.7 |
Sugar | 0.4 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 295.2 |
Servings | 96 |
Yield | 3 pints |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Splenda/sucralose sweet pickle relish (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Finely dice unpeeled cucumbers, pared peppers and pared onions and place all in large bowl.
- Sprinkle the salt over the vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well.
- In a large pot, combine Splenda, vinegar and pickling spices.
- Bring to a boil.
- Add vegetables to the pot, and adding, if necessary, just enough water to cover vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Put relish into jars using a slotted spoon adding as much or as little of the brine as you like remembering that you need to leave 1/4\ to 1/2\ head space.
-
Process in a hot water bath.
Food tags
Onions, Peppers, Vegetable, For Large Groups
Splenda/sucralose sweet pickle relish (recipe) details:
Time:
Prep Time in Hours and Mins:10H
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Contributors: Prab R. Tumpati, MD