Stir-fried scallops with asparagus (recipe)

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Stir-fried scallops with asparagus (recipe)
NameStir-fried scallops with asparagus
IngredientsScallops Salt Asparagus spears Bamboo shoots Bamboo shoots Carrot White pepper Rice wine
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories185.7
Fat12.1
Protein11.6
Carbohydrate6.6
Fiber1.9
Net carbohydrates4.7
Sugar1.9
Saturated fat1.6
Cholesterol (mg)18.9
Sodium1282.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stir-fried scallops with asparagus (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Stir-fried scallops with asparagus (recipe) image(external)

Recipe instructions

  1. Sprinkle the scallops with half the salt. Let stand for 20 minutes.
  2. Trim the asparagus, discarding the tough ends. Cut into 2-inch pieces and blanch in a large pan of boiling water for 30 seconds. Remove and drain on paper towels. Set aside.
  3. Heat 1 tablespoon of the vegetable oil in a preheated wok or deep pan over high heat. Add the scallops and stir-fry 30 seconds. Remove, drain on paper towels, set aside.
  4. Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Return the scallops and vegetables to the pan and add the pepper, rice wine, and stock. Cover and simmer for 2 minutes, then toss through the sesame oil and serve immediately
  5. )

    Food tags
    Vegetable, Chinese, Asian, Low Cholesterol, Savory,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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