Sulze - calf's foot jelly (recipe)
| Sulze - calf's foot jelly (recipe) | |
|---|---|
| Name | Sulze - calf's foot jelly |
| Ingredients | Water • Onions • Cloves • White wine vinegar • Peppercorn • Bay leaves • Lemon • Salt • Eggs |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sulze - calf's foot jelly (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Place all ingredients except eggs in a large kettle; bring to boiling point and simmer for 6 hours.
- Strain through a sieve; remove meat from bones and brains from head.
- When cold, cut the meat and brains into small pieces.
- Remove fat from broth and let the strained liquid stand in the refrigerator until completely cooled (the broth should turn into a firm jelly).
- Place over heat and melt slowly.
- Bring to the boiling point and boil hard for 15 minutes.
- Remove from heat and strain through a cheesecloth; do not squeeze as the object is a very clear jelly.
- Add the chopped meat, brains and hard cooked eggs to the liquid.
- Spray a mold with cooking spray and turn the mixture into the mold.
- Chill until firm.
- Unmold, slice and serve.
Food tags
Meat, Lactose Free, Free Of..., Savory, Brunch
Sulze - calf's foot jelly (recipe) details
Time:
Prep Time in Hours and Mins:13H20M
"
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Contributors: Prab R. Tumpati, MD
