Thai fish cakes (recipe)
| Thai fish cakes (recipe) | |
|---|---|
| Name | Thai fish cakes |
| Ingredients | Cornflour • Fish sauce • Egg • Red curry paste • Green beans • Spring onions |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 83 |
| Fat | 1.1 |
| Protein | 14.8 |
| Carbohydrate | 2.7 |
| Fiber | 0.5 |
| Net carbohydrates | 2.2 |
| Sugar | 0.5 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 51.6 |
| Sodium | 196.8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai fish cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai fish cakes (recipe) details
Recipe instructions
- Process the fish fillets in a food processor until smooth.
- Add cornflour,fish sauce,beaten egg,curry paste,coriander leaves and process until well combined.
- Transfer to a large bowl, add finely chopped beans, finely chopped spring onions and mix well.
- Using wet hands, form mixture into small flat patties.
- Heat peanut oil in a heavy pan and cook patties until golden brown on both sides.
- Drain patties on paper towel. Serve with Thai sweet chilli sauce.
- Tip. Use firm fish fillets to obtain best result. Use fresh coriander leaves
-
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Food tags
Thai, Asian,
Thai fish cakes (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
