Thai fish cakes (recipe)

Thai fish cakes (recipe)
Name	Thai fish cakes
Ingredients	Cornflour • Fish sauce • Egg • Red curry paste • Green beans • Spring onions
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	83
Fat	1.1
Protein	14.8
Carbohydrate	2.7
Fiber	0.5
Net carbohydrates	2.2
Sugar	0.5
Saturated fat	0.3
Cholesterol (mg)	51.6
Sodium	196.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai fish cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Thai fish cakes (recipe) details

Recipe instructions

1. Process the fish fillets in a food processor until smooth.
2. Add cornflour,fish sauce,beaten egg,curry paste,coriander leaves and process until well combined.
3. Transfer to a large bowl, add finely chopped beans, finely chopped spring onions and mix well.
4. Using wet hands, form mixture into small flat patties.
5. Heat peanut oil in a heavy pan and cook patties until golden brown on both sides.
6. Drain patties on paper towel. Serve with Thai sweet chilli sauce.
7. Tip. Use firm fish fillets to obtain best result. Use fresh coriander leaves
8. )
   
   Food tags
   Thai, Asian,

Thai fish cakes (recipe) details

Time:
Prep Time in Hours and Mins:35M

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