Toasted ravioli (recipe)

Toasted ravioli (recipe)
Name	Toasted ravioli
Ingredients	Eggs • Parmesan cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	25.1
Fat	0.7
Protein	1.2
Carbohydrate	3.5
Fiber	0.2
Net carbohydrates	3.3
Sugar	0.3
Saturated fat	0.2
Cholesterol (mg)	15.6
Sodium	93.9
Yield	24 ravioli
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toasted ravioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Toasted ravioli (recipe) image(external)

Recipe instructions

1. Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
2. Set aside to cool.
3. Heat vegetable oil in fryer at least 2\ deep to a temperature of 375 degrees.
4. Dip ravioli in beaten egg, then cover in breadcrumbs.
5. Fry in batches in hot oil until golden brown, about 5 minutes; drain.
6. Sprinkle hot ravioli with parmesan cheese.
7. Heat marinara sauce and set aside in serving bowl.
8. Serve ravioli with dipping sauce.
   
   Food tags
   Meat, European, Kid Friendly, Thanksgiving,, Beginner Cook, Deep Fried, Stove Top, Easy, Inexpensive

Toasted ravioli (recipe) details

Time:
Prep Time in Hours and Mins:15M

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