Toasted ravioli (recipe)
| Toasted ravioli (recipe) | |
|---|---|
| Name | Toasted ravioli |
| Ingredients | Eggs • Parmesan cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 25.1 |
| Fat | 0.7 |
| Protein | 1.2 |
| Carbohydrate | 3.5 |
| Fiber | 0.2 |
| Net carbohydrates | 3.3 |
| Sugar | 0.3 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 15.6 |
| Sodium | 93.9 |
| Yield | 24 ravioli |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Toasted ravioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Toasted ravioli (recipe) image(external)
Recipe instructions
- Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
- Set aside to cool.
- Heat vegetable oil in fryer at least 2\ deep to a temperature of 375 degrees.
- Dip ravioli in beaten egg, then cover in breadcrumbs.
- Fry in batches in hot oil until golden brown, about 5 minutes; drain.
- Sprinkle hot ravioli with parmesan cheese.
- Heat marinara sauce and set aside in serving bowl.
- Serve ravioli with dipping sauce.
Food tags
Meat, European, Kid Friendly, Thanksgiving,, Beginner Cook, Deep Fried, Stove Top, Easy, Inexpensive
Toasted ravioli (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
