Tofu stuffed mushrooms (recipe)

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Tofu stuffed mushrooms (recipe)
NameTofu stuffed mushrooms
IngredientsFresh large mushroom Olive oil Firm tofu Sun-dried tomato Garlic powder Salt Pepper Fresh parsley
Cooktime (in hours)0.666666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories27.8
Fat1.7
Protein1.5
Carbohydrate2.1
Fiber0.4
Net carbohydrates1.7
Sugar0.7
Saturated fat0.3
Cholesterol (mg)0
Sodium77.3
Yield22 mushrooms
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tofu stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tofu stuffed mushrooms (recipe)


  1. Preheat oven 375 8F.
  2. Line baking sheet with foil. Remove stems and chop finely. Set aside. Place caps top side down on sheet.
  3. Heat oil in large nonstick skillet over med high. Add mushroom stems, tofu, tomatoes, garlic, salt and pepper. Cook 5 minutes or until tender. Stir in parsley and breadcrumbs along with 1 tbsp water.
  4. Remove from heat and cool 5 minutes.
  5. Stuff caps with 2 tsp each. Bake20 minutes or until brown and crisp on top.

    Food tags
    Soy/Tofu, Beans, Vegan, Low Cholesterol, Brunch,


Tofu stuffed mushrooms (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD