Tuna and artichoke panini (recipe)

Tuna and artichoke panini (recipe)
Name	Tuna and artichoke panini
Ingredients	Kalamata olive • Olive oil • Garlic cloves • Lemon zest • Mayonnaise • Tuna in olive oil • Marinated artichokes • Fresh lemon juice • Fresh ground black pepper • Tomatoes
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	315.9
Fat	16.1
Protein	33.5
Carbohydrate	9.2
Fiber	5.8
Net carbohydrates	3.4
Sugar	1.1
Saturated fat	2.4
Cholesterol (mg)	36.8
Sodium	628.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna and artichoke panini (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tuna and artichoke panini (recipe) image(external)

Recipe instructions

1. Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
2. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
3. Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
4. Cut the sandwich crosswise into 6 pieces and serve
5. )
   
   Food tags
   Tuna, European, Kid Friendly, Potluck, Savory,, Beginner Cook, Small Appliance, Easy, Inexpensive

Tuna and artichoke panini (recipe) details

Time:
Prep Time in Hours and Mins:15M

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