Turkey/chicken salad (recipe)

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Turkey/chicken salad (recipe)
NameTurkey/chicken salad
IngredientsTurkey Olive oil Onion Mayonnaise Stone ground mustard Mustard Poultry seasoning Salt Pepper
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories52
Fat4.3
Protein0.2
Carbohydrate3.4
Fiber0.2
Net carbohydrates3.2
Sugar1
Saturated fat0.6
Cholesterol (mg)2.9
Sodium106.6
Servings4
Reviewaggregate


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|= just chop everything up real fine.-->
Turkey/chicken salad (recipe) details

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Time:
Prep Time in Hours and Mins:10M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey/chicken salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Process the turkey with the olive oil, transfer to your mixing bowl.
  2. Process the onion and add to turkey, mixing well.
  3. Add mayo 1 tbsp at a time. 2 tbsp makes a sticky salad, 3 makes it creamy. I use Duke's because it's a good base that's not sweet.
  4. Add mustard, poultry seasoning and salt/pepper to taste. I always have different mustards around, so I throw my favorites in there. You can use regular mustard for the whole thing or dijon, it doesn't matter.

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Contributors: Prab R. Tumpati, MD