Tuscan pickled eggs (recipe)

Tuscan pickled eggs (recipe)
Name	Tuscan pickled eggs
Ingredients	Salt • Water • Hard-boiled eggs • Garlic cloves • Rosemary • Dill weed • White vinegar
Cooktime (in hours)	0.25
Preptime (in hours)	0.583333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	91.8
Fat	5.3
Protein	6.5
Carbohydrate	1.9
Fiber	0.1
Net carbohydrates	1.8
Sugar	0.8
Saturated fat	1.6
Cholesterol (mg)	212
Sodium	413.8
Servings	10
Yield	10 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan pickled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Boil eggs (usually around 15 minutes).
2. Mix the salt and water in a mason jar until salt dissolves.
3. Add ground rosemary and dill weed into mason jar.
4. Add garlic cloves (be sure to cut the garlic cloves in half).
5. Peel hard boiled eggs and place in mason jar (sliced onion is an additional option).
6. Fill to top with vinegar, and seal lid.
7. Place eggs in fridge for 2 weeks (occasional shake or rotate the mason jar).
   
   Food tags
   Very Low Carbs,, Easy

Tuscan pickled eggs (recipe) details

Time:
Prep Time in Hours and Mins:50M

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