Tuscan steak and salad (recipe)

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Tuscan steak and salad (recipe)
NameTuscan steak and salad
IngredientsExtra virgin olive oil Extra virgin olive oil Lemon juice Garlic cloves Fresh parsley Fresh oregano Salt Fresh coarse ground black pepper Arugula Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories265
Fat24.4
Protein9.4
Carbohydrate3.3
Fiber0.8
Net carbohydrates2.5
Sugar1.1
Saturated fat6.2
Cholesterol (mg)18.7
Sodium337.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan steak and salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tuscan steak and salad (recipe) details
Tuscan steak and salad (recipe) image(external)

Recipe instructions

  1. Whisk together the 5 tblsps olive oil, lemon juice, garlic, parsley, oregano and a pinch each of salt and pepper in a small bowl until smooth.
  2. Heat the 1 tsp olive oil in a large, cast-iron skillet over medium-high heat until smoking.
  3. Meanwhile, season the steaks liberally with salt and pepper.
  4. Lay the steaks in the pan and cook, without moving, until a well-browned crust forms, about 5 to 6 minutes.
  5. Using tongs, flip the steaks.
  6. Reduce the heat to medium.
  7. Cook 3 to 4 minutes more for rare or 5 to 6 minutes for medium-rare.
  8. Divide the arugula evenly among 4 individual plates.
  9. Cut each steak crosswise into thin strips and arrange the steak over the arugula.
  10. Drizzle any juices that have collected from the meat over the greens.
  11. Rewhisk the dressing and drizzle it over the steak and greens.
  12. Sprinkle with the Parmesan and serve immediately.

    Food tags
    Steak, Cheese, Greens, Vegetable, Meat, European, Kid Friendly, Brunch,


Tuscan steak and salad (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD