Vegetarian focaccia sandwich (recipe)

Vegetarian focaccia sandwich (recipe)
Name	Vegetarian focaccia sandwich
Ingredients	Olive oil • Onion • Portabella mushrooms • Focaccia bread • Dijon-style mustard
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	134.1
Fat	10.6
Protein	6.3
Carbohydrate	4.3
Fiber	1.2
Net carbohydrates	3.1
Sugar	2.2
Saturated fat	5
Cholesterol (mg)	22.4
Sodium	136
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian focaccia sandwich (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vegetarian focaccia sandwich (recipe) image(external)

Recipe instructions

1. Slice bread in half lengthwise.
2. Slice peppers into 1/8 inch slices.
3. Slice onion and mushrooms.
4. In a skillet, heat oil over medium heat.
5. Add peppers and onions, cooking till they begin to soften.
6. Add mushrooms and cook till mushrooms are softened.
7. Spread mustard on each half of bread.
8. Top one half with mushroom mixture, sprinkle with cheese.
9. Place the other half of the bread on top the half with the mushroom mixture.
10. Cut into 8 slices.
    
    Food tags
    Vegetable,, Beginner Cook, Easy

Vegetarian focaccia sandwich (recipe) details

Time:
Prep Time in Hours and Mins:15M

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