Vegetarian ricepaper rolls (recipe)

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Vegetarian ricepaper rolls (recipe)
NameVegetarian ricepaper rolls
IngredientsRice paper Snow peas Carrots Green cabbage Tamari Soy sauce Bean sprouts Green onions Red capsicum Rice paper
Preptime (in hours)0.75
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories24.9
Fat0.1
Protein1.4
Carbohydrate5.5
Fiber1.8
Net carbohydrates3.7
Sugar2.9
Saturated fat0
Cholesterol (mg)0
Sodium154.6
Yield30 ricepaper rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian ricepaper rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vegetarian ricepaper rolls (recipe) image(external)

Recipe instructions

  1. Prepare veges.
  2. Place the shredded cabbage in a bowl with the lemon juice and fish sauce to marinate.
  3. Soak the rice paper sheets, 2 to 3 at a time, in cold water for approximately 2 minutes. Lift out carefully and place on a damp tea towel to continue softening. When they are fully soft and pliable they are ready to use.
  4. Using one softened rice paper sheet at a time. Place a small amount of each vegetable and 1 piece of coriander/cilantro on the edge of the paper. (Suggested amounts are 1 to 2 slices of each vegetable and about 1 teaspoon of carrot and cabbage. It's better to under rather than over fill the rolls as they can become difficult to roll.
  5. Roll up the rice paper, tucking in the edges. Place on a platter or tray. Continue with the other sheets of rice paper until all the filling is used. You can completely wrap the filling to look like a spring roll parcel or can leave one end folded neatly open to show the colourful fillings.
  6. Serve rice paper rolls cold or at room temperature, and use sauce to dip rolls into. I like to use asian style sweet chilli sauce.

    Food tags
    Vegetable, Asian, Free Of...,, No Cook


Vegetarian ricepaper rolls (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD