White cheese crackers (recipe)
| White cheese crackers (recipe) | |
|---|---|
| Name | White cheese crackers |
| Ingredients | Butter • Sharp white cheddar cheese • Parmesan cheese • Flour • Salt • Cayenne pepper |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 3.5 |
| Keto friendliness | Keto friendly |
| Calories | 45 |
| Fat | 3.4 |
| Protein | 1.2 |
| Carbohydrate | 2.5 |
| Fiber | 0.1 |
| Net carbohydrates | 2.4 |
| Sugar | 0 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 9.4 |
| Sodium | 79.2 |
| Servings | 60 |
| Yield | 120 crackers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
White cheese crackers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
White cheese crackers (recipe) details
Recipe instructions
- Mix butter in electric mixer until light and fluffy. Add cheeses and beat well. Sift flour, salt and pepper together in seperate bowl. Using your hands, quickly mix flour and butter mixture together without overworking. If dough remains crumbly; stir in 2 T ice water. Gather dough into a ball, quarter dough, shape each piece into a disc, wrap in plastic wrap and refrigerate 2-3 hours.
- Preheat oven to 450 degrees. Roll dough to 1/16\ and using a 1 1/2\ cookies cutter, cut about 30 rounds and transfer to a parchment paper lined cookie sheet about 1/2\ apart. Repeat.
-
Bakecrackers until puffed and golden 6-8 minute Let cool completely before placing in an airtight container; where they will keep for up to a month.
Food tags
For Large Groups,, Easy
White cheese crackers (recipe) details
Time:
Prep Time in Hours and Mins:3H30M
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Contributors: Prab R. Tumpati, MD
