Blue ribbon stuffed mushrooms (recipe)
| Blue ribbon stuffed mushrooms (recipe) | |
|---|---|
| Name | Blue ribbon stuffed mushrooms |
| Ingredients | Mushrooms • Cream cheese • Bulk pork sausage • Green onion • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 226.3 |
| Fat | 17.4 |
| Protein | 14.6 |
| Carbohydrate | 3.3 |
| Fiber | 0.8 |
| Net carbohydrates | 2.5 |
| Sugar | 1.9 |
| Saturated fat | 7.9 |
| Cholesterol (mg) | 67.6 |
| Sodium | 110.2 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue ribbon stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Blue ribbon stuffed mushrooms (recipe) details
Blue ribbon stuffed mushrooms (recipe) image(external)
Recipe instructions
- Brown pork sausage and crumble well.
- Drain sausage from skillet leaving a thin coating of oil behind and sautv chopped onions until slightly wilted.
- Return sausage to pan with onions and add cream cheese.
- Over low heat stir sausage, onions, and cream cheese until well blended.
- Remove stems from mushrooms and stuff each mushroom cap with the mixture.
- Top with parmesan if desired.
- Bakeat 350 8F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
-
Note: Sautv mushroom stems and use any leftover filling in an omelette.
Food tags
Cheese, Vegetable, Meat, Very Low Carbs, Brunch,, Beginner Cook, Easy
Blue ribbon stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
