Bresaola al carpaccio (recipe)
| Bresaola al carpaccio (recipe) | |
|---|---|
| Name | Bresaola al carpaccio |
| Ingredients | Bresaola • Italian parsley • Parmigiano-reggiano cheese • Extra virgin olive oil • Fresh ground black pepper • Lemon |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 125.8 |
| Fat | 13.6 |
| Protein | 0.4 |
| Carbohydrate | 3.1 |
| Fiber | 1.4 |
| Net carbohydrates | 1.7 |
| Sugar | 0 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 0 |
| Sodium | 2.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bresaola al carpaccio (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Arrange bresaola slices, slightly overlapping on a large platter.
- Scatter mushrooms over bresaola, then sprinkle with parsley.
- Using a vegetable peeler, shave thin slivers of the cheese over bresaola.
- Drizzle with olive oil and sprinkle with black pepper.
- Serve with lemon wedges or squeeze lemon over all.
Food tags
European,, Easy
Bresaola al carpaccio (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
