Campfire popcorn (recipe)
Campfire popcorn (recipe) | |
---|---|
Name | Campfire popcorn |
Ingredients | Butter • Margarine • Chili powder • Cayenne |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.216666666 |
Keto friendliness | Keto friendly |
Calories | 54.2 |
Fat | 6.1 |
Protein | 0 |
Carbohydrate | 0.1 |
Fiber | 0.1 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0.8 |
Cholesterol (mg) | 0 |
Sodium | 2.2 |
Yield | 9 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Campfire popcorn (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
- Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
- Fold up sides, using your fist to form pouches.
- Place 1/4 cup of the unpopped popcorn in the center of each pouch.
- Pour 2 tablespoons popcorn oil over the unpopped corn.
- Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
- Tie a string securely around the tops of the pouches.
- Tie each pouch to a long barbecue tool or a green stick.
- Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
- Open pouches and pour butter mixture over the popped corn, tossing to coat.
Food tags
Corn, Vegetable, Kid Friendly, Camping,, Easy
Campfire popcorn (recipe) details
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD