Cheesy toasted ravioli with pesto (recipe)
| Cheesy toasted ravioli with pesto (recipe) | |
|---|---|
| Name | Cheesy toasted ravioli with pesto |
| Ingredients | Unsalted butter • Low sodium chicken broth • Vegetable broth • Heavy cream • Basil pesto • Plum tomatoes • Salt • Pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 122.3 |
| Fat | 10.8 |
| Protein | 3.1 |
| Carbohydrate | 5.2 |
| Fiber | 2.2 |
| Net carbohydrates | 3 |
| Sugar | 1.4 |
| Saturated fat | 6.6 |
| Cholesterol (mg) | 34.8 |
| Sodium | 31.7 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy toasted ravioli with pesto (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheesy toasted ravioli with pesto (recipe) image(external)
Recipe instructions
- Adjust oven rack to upper middle position and heat broiler.
- Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
- Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve
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Food tags
Cheese, Vegetable, European, Kid Friendly, Free Of..., Weeknight, Broil/Grill,, Oven, Beginner Cook, Easy
Cheesy toasted ravioli with pesto (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
