Chili's tortilla crunch chicken fingers (recipe)

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Chili's tortilla crunch chicken fingers (recipe)
NameChili's tortilla crunch chicken fingers
IngredientsCrushed red pepper flakes Cayenne pepper Ground cumin Tortilla chips Boneless skinless chicken breasts Butter Margarine Egg Water
Cooktime (in hours)0.3
Preptime (in hours)0.25
Totaltime (in hours)0.55
Keto friendlinessKeto friendly
Calories189.8
Fat6.4
Protein27.8
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar1.3
Saturated fat3.1
Cholesterol (mg)111.5
Sodium587.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Chili's tortilla crunch chicken fingers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chili's tortilla crunch chicken fingers (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chili's tortilla crunch chicken fingers (recipe)


  1. Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
  2. Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
  3. Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
  4. Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.
  5. Arrange in a single layer on prepared baking dish; drizzle with butter.
  6. Bakeuncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.

    Food tags
    Chicken Breast, Chicken, Poultry, Meat,


Chili's tortilla crunch chicken fingers (recipe) details

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Time:
Prep Time in Hours and Mins:33M

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Contributors: Prab R. Tumpati, MD