Claire robinson's rosemary pork tenderloin (recipe)

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Claire robinson's rosemary pork tenderloin (recipe)
NameClaire robinson's rosemary pork tenderloin
IngredientsDijon mustard Black pepper Fresh rosemary leaf Rosemary Garlic cloves Garlic cloves Garlic cloves
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories23.9
Fat0.6
Protein1.2
Carbohydrate4.5
Fiber1.2
Net carbohydrates3.3
Sugar0.5
Saturated fat0.1
Cholesterol (mg)0
Sodium157.4
Servings6
Yield2 tenderloins
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Claire robinson's rosemary pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Mix together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic.
  2. Take a 1 gallon bag and empty marinade inches Add pork tenderloins, seal bag, and mix around until covered. Marinate in the refrigerator for 1 hour.
  3. Preheat oven to 375 degrees F.
  4. Place the rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the tenderloins from the bag and top each with 2 slices of maple bacon. Tie three pieces of kitchen twine around each of the tenderloins and bacon and place into your roasting pan.
  5. Place the roasting pan in the oven and bakefor 25 to 30 minutes or until an instant-read thermometer registers 160F when inserted into the tenderloin.
  6. Remove from oven and let sit for 5 to 10 minutes on a cutting board.
  7. Remove kitchen twine and slice. Garnish with the rosemary sprigs and garlic.

    Food tags
    Meat, Weeknight,, Easy


Claire robinson's rosemary pork tenderloin (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD