Cold poached bluefish with dill sauce (recipe)
Cold poached bluefish with dill sauce (recipe) | |
---|---|
Name | Cold poached bluefish with dill sauce |
Ingredients | Dry white wine • Water • Salt • Black pepper • Creamy Dill Sauce (for Smoked or Poached Fish) • Cucumber • Fresh dill sprigs |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 445 |
Fat | 12.4 |
Protein | 58.8 |
Carbohydrate | 5 |
Fiber | 0.4 |
Net carbohydrates | 4.6 |
Sugar | 2.1 |
Saturated fat | 2.7 |
Cholesterol (mg) | 172.3 |
Sodium | 763.7 |
Servings | 4 |
Reviewaggregate |
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|= a truly great seafood restaurant. This is my recreation of that dish. It's nice for a summer luncheon. Bluefish has a texture which is ideal for this preparation.-->
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Time:
Prep Time in Hours and Mins:35M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold poached bluefish with dill sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.
- Cut the fillets into 4 equal portions and place them in the pan, skin side down.
- Season with salt and pepper.
- Cook, covered, at a gentle simmer for 10 minutes (14 minutes if the fillets are more than 1 inch thick.
- Remove pan from heat and allow to cool uncovered.
- Remove fillets and chill in the refrigerator for two hours or more (a day or two is OK).
- Prepare dill sauce according to recipe #106801.
-
Plate the fillets with a blanket of dill sauce and a garnish of cucumber slices and a dill sprig.
Food tags
< 60 Mins"
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