Cold poached bluefish with dill sauce (recipe)

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Cold poached bluefish with dill sauce (recipe)
NameCold poached bluefish with dill sauce
IngredientsDry white wine Water Salt Black pepper Creamy Dill Sauce (for Smoked or Poached Fish) Cucumber Fresh dill sprigs
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories445
Fat12.4
Protein58.8
Carbohydrate5
Fiber0.4
Net carbohydrates4.6
Sugar2.1
Saturated fat2.7
Cholesterol (mg)172.3
Sodium763.7
Servings4
Reviewaggregate


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|= a truly great seafood restaurant. This is my recreation of that dish. It's nice for a summer luncheon. Bluefish has a texture which is ideal for this preparation.-->

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Time:
Prep Time in Hours and Mins:35M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold poached bluefish with dill sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat the wine and water to a simmer in a covered pan large enough to hold the fish in one layer.
  2. Cut the fillets into 4 equal portions and place them in the pan, skin side down.
  3. Season with salt and pepper.
  4. Cook, covered, at a gentle simmer for 10 minutes (14 minutes if the fillets are more than 1 inch thick.
  5. Remove pan from heat and allow to cool uncovered.
  6. Remove fillets and chill in the refrigerator for two hours or more (a day or two is OK).
  7. Prepare dill sauce according to recipe #106801.
  8. Plate the fillets with a blanket of dill sauce and a garnish of cucumber slices and a dill sprig.

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