Crunchy pork noodle balls (recipe)
| Crunchy pork noodle balls (recipe) | |
|---|---|
| Name | Crunchy pork noodle balls |
| Ingredients | Red onion • Garlic cloves • Fresh coriander leaves • Plain flour • Sambal oelek • Fish sauce • Salt • Lime juice |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 33.2 |
| Fat | 1.8 |
| Protein | 1.7 |
| Carbohydrate | 2.6 |
| Fiber | 0.2 |
| Net carbohydrates | 2.4 |
| Sugar | 0.2 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 11.8 |
| Sodium | 96.8 |
| Yield | 36 balls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crunchy pork noodle balls (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Crunchy pork noodle balls (recipe) details
Recipe instructions
- Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
- Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
- Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.
Food tags
Meat,, Easy
Crunchy pork noodle balls (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
