Crustless spinach ricotta quiche (recipe)

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Crustless spinach ricotta quiche (recipe)
NameCrustless spinach ricotta quiche
IngredientsFresh spinach Frozen spinach Olive oil Onion Ricotta cheese Eggs Dried dill weed Pepper Salt Nutmeg Plum tomatoes Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories134.4
Fat8.8
Protein8.9
Carbohydrate6.1
Fiber2
Net carbohydrates4.1
Sugar1.8
Saturated fat4.3
Cholesterol (mg)76.2
Sodium214.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crustless spinach ricotta quiche (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crustless spinach ricotta quiche (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 350 8F.
  2. Grease a 9\ pie dish.
  3. Steam the fresh spinach until just wilted.
  4. (Or thaw frozen spinach and steam for about 5 minutes).
  5. Press the water out of the cooked spinach and set aside.
  6. Heat the oil in a small skillet and cook the onions until soft but not brown.
  7. Combine the ricotta cheese, eggs, dill, pepper, and nutmeg in a large bowl.
  8. Add the prepared spinach, tomatoes, and onions.
  9. Mix thoroughly and place mixture into the pie pan.
  10. Sprinkle Parmesan cheese over the top and bakefor about 30-35 minutes.
  11. Let the quiche cool for 5 or 10 minutes before serving.

    Food tags
    Spinach, Greens, Vegetable, Brunch,, Oven



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD